A traditional Egyptian Roasted Dukkah - an incredible fusion of nuts, herbs, seeds and spices.
Dukkah is originally an Egyptian combo and the word comes from the Arabic 'to pound' and that's how it was originally made. Exact ingredients vary from recipe to recipe, although most have some items in common.
Treat yourself to an oily bread and dukkah - but remember it has many more uses. You won't look back.
Hazelnuts, Coriander, Cumin, Sesame, Sea Salt, Pepper
Serve with Extra Virgin Olive Oil as a dip
Use as a rub on chicken, ribs or steak
Sprinkle over soups, salads or dips