Pale salmon pink. Fresh cherry, watermelon and blueberry aromas lead in to a palate of cherry and red berry, with a clean fresh finish.
Angove Family Winemakers is one of Australia’s leading Organic winemakers.
The Shiraz for this wine was grown in the Angove family’s certified organic Nanya vineyard in Paringa, perched high on the cliffs overlooking the mighty River Murray. 15+ year old vines growing in deep, light sandy loam over a bed of limestone on gently undulating east-west ridges. This Magnificent vineyard is a showpiece for organic viticulture and we work towards improving the health of the vines and the soil with extensive undervine mulching, no artificial herbicides or pesticides and only natural fertiliser to achieve outstanding fruit quality with the added benefit of caring for our environment.
Harvested in the cool light of dawn in early February whilst the berries still had a reasonable acidity but also good sugar and flavour ripeness, they were crushed and held on skins for a short period to allow a little colour pickup and then drained and pressed to ensure minimal tannin in the final juice. Fermentation occurred under cool, temperature controlled conditions in stainless steel with a specially selected yeast to ensure retention of maximum flavours and aromas.
COLOUR: Pale Salmon Pink
AROMA: Fresh Cherry, Watermelon & Blueberry
FLAVOUR: Cherry, Red Berry & a clean finish
CELLAR POTENTIAL: Drink now!
Certified Organic Vegan Friendly Minimal Preservatives
- Final Alcohol: 13.5%
- Region: South Australia