White Wine Vinegar, Feijoa
ALLERGENS: Sulphites
Make into a vinaigrette
Uses in fish dishes instead of the traditional lemon
Enhance yoghurt dressings
On a hot day, dilute the Feijoa vinegar with water or mineral water, giving you a refreshing, healthy and thirst quenching drink
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Try making a simple pasta dish with good olive oil, some garlic, and slices of preserved lemons. Or spice up your favourite salsas and dips this summer. Chop finely and add to recipes like Guacamole, hummus, or salsas for a real kick!
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