Natural Sea Salts

Natural sea salt requires ready access to the essential ingredient – sea water, so a coastal location is critical.  Ocean currents sweep up the east coast of New Zealand and into the salt lakes located at the top of the South Island.  The salt water lakes are evaporated using the natural process of the sun and wind.  At the end of each summer the sea salt is carefully gathered so as to maintain the balance of minerals naturally present in salt harvested from the sea.

This natural sea salt is combined with different ingredients to make our wonderful Natural Sea Salt Range.

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Try making a really simple pasta dish with good olive oil, some garlic, and slices of preserved lemons.
Or spice up your favourite salsas and dips this summer. Chop finely and add to recipes like Guacamole, hummus, or salsas for a real kick!

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