Blue Earth Extra Virgin Olive Oil

The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees. This was to  ensure the oil is rich, textured and vibrant.

Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.

In summer some favourite ways of using it are:

In winter we like to:

TRY ONE OF OUR GREAT FOOD GIFTS
Perfect with cheese and wine - treat your favourite foodie to our range of delicious gift boxes and hampers

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PRESERVED LEMONS

Try making a simple pasta dish with good olive oil, some garlic, and slices of preserved lemons.
Or spice up your favourite salsas and dips this summer. Chop finely and add to recipes like Guacamole, hummus, or salsas for a real kick!

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