Capsicum & Apricot - Choice Fruit Products | Artisan Foods & Gift Hampers

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CAPSICUM & APRICOT PIZZA

This recipe and the pictures are courtesy of my eldest daughter Ellena.

Use our Capsicum and Apricot Chutney instead of tomato sauce as a base.

Use the thin wraps for an alternative to pizza bases.

: Spread Capsicum and Apricot Chutney (thinly or thickly depending on how hot you like it)

: Add chopped or sliced tomatoes, plus ham (or whatever you want as your pizza topping)

: Grate your cheese onto the pizza top

: Then drizzle with BBQ sauce.

: Cook in the oven 15 minutes 200degrees

: Finished Pizza - Don't burn this ones slightly over done!